3 Meetup Groups match “Fermented Foods” near Chicago, IL
The IMA is comprised of mycologists and laypeople from all walks of life who share a common interest in the study of mushrooms. Individual members often have specific areas of interest and expertise, including mushroom foraging, taxonomy, cultivation, mycoremediation, mycorrhizas, medical mycology, yeasts, lichens, food spoilage, fermented foods, plant diseases, symbioses with animals, and edible, poisonous, and entheogenic fungi. If you are new to mushrooming, joining a mushroom club will give …
Meet new friends and taste great wines! Whether you are serious about wine or simply enjoy a relaxing glass, we welcome aficionados of all types. We meet 3-4 times per month and focus on both wine Education and Appreciation. We host Wine Tastings, Wine Classes, Casual Get-Togethers, Fun Social Events, Winery Tours, Vineyard Trips, Wine Making Adventures and More! We also have a diversely experienced group of Winemakers, so if you have ever thought about making your own wine but don't feel like s …
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Updated April 18, 2013 Who are Chicago Amateur Bread Bakers? We are avid home bakers of yeasted, artisanal breads. Each month, we come together in-person to share our bread-baking experiences and learn from one another. All levels are encouraged--from those who have just begun bread baking, to those with years of experience. (If you are an advanced bread baker, you might prefer to join our spin-off group, CABB2.) Begun in January 2011, Chicago Amateur Bread Bakers is a grassroots non-profit tha …
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