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Hi! We are a group focused on Nutrient Dense foods with an emphasis on fermentation workshops. We teach and support real food preparation and consumption. Join us if you are passionate about organic, local live foods!
Learn how to make your own homemade Kombucha. Why buy it in the store when you can make your own and flavor it the way you like it. I have also made Water Kefir and may start up again. I also offer a class making homemade yogurts. Three different cultures...Two are mesophilic, which means they culture at room temperature and the third is thermophilic, heat cultured. Made from store bought yogurt. Flavor it your own way or leave it plain, great both ways. No need to buy a fancy yogurt heater. …
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