| Groups 30 | Members 4,871 | Interested 856 | Cities 27 | Countries 2 |
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Share knowledge and discover the joys and benefits of eating whole, nutrient-dense foods made the way nature intended. Learn about the Nourishing Traditions and Weston A. Price methods of nourishing the mind and body through whole, traditional foods.… |
1,059
Whole & Traditional Foodists |
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Meet other locals who are interested in the nutritional benefits of eating organic whole foods from local family farms. Share knowledge and discover the joys and benefits of eating whole, nutrient-dense foods made the way nature intended. Lea…
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659
Whole Food Nutrition Enthusiasts |
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Share knowledge and discover the joys and benefits of eating whole, nutrient-dense foods made the way nature intended. Learn to prepare and buy nutritional food using the ‘nourishing traditions’ methods from the Nourishing Traditions Cookbook. A heal… |
355
Members |
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This group is the Meetup for the Seattle Chapter of the Weston A. Price Foundation. We are currently the only active chapter in Seattle. You do not need to be a member of the Weston A Price Foundation to attend these meetings. We focus on the whole,… |
340
members |
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Curious about how to cook traditional foods? Want to know where to find raw milk and grass-fed beef or pastured pork? Ready to take the next step in your Real Food journey? You've come to the right place! Nourishing Ways of West Michigan wants to…
Meetup topics:
Eat Local, Whole Food Nutrition, Holistic Health, Cooking And Recipes, Raw Milk, Grass-fed Meats, Nutrition, Weston A. Price, Price - Pottenger, Fermented Foods, Healthy Living, whole foods, organic foods,, Organic, Nourishing Traditions, Real Food, Traditional Food Preparation, Show more...Show less...
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318
Members |
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Interested in real food and nutrition? Want to find local sources of sustainably produced, wholesome foods? We are here to share knowledge and support as we teach each other about traditional, nutrient-dense foods -- and discover practical ways to in… |
210
Traditional Foodies |
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We love making good foods at home, especially cultured or fermented foods, such as: yogurt, kefir, kombucha, sauerkraut, pickles, cheese, and sourdough. And we love to preserve foods, too, like fruits and vegetables, maybe even sausage. And then the… |
184
Kitchen magicians |
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Nourishing Connections
The Dayton Chapter of The Weston A. Price Foundation
Nourishing the connections between our communities,
traditional foods, and holistic health care
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181
Members |
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Private
Gather for beer tastings, share recipes, brewing techniques, beer knowledge. A relaxed social group to try new beer, make beer, and learn more about beer from local experts and from each other, as well as discuss and share various aspects of brewing… |
181
Brewers |
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This meetup is a community based support and educational structure designed for people to share experiences, learn about GAPS, learn new recipes, and have questions answered by GAPS Practitioners. All GAPS clients and anybody who is interested in lea… |
163
Members |
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May 20, 2012
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Hey there! Thanks for stopping by! My name is Michael Angelica and I have been a student of health for a long time now. I decided to create this Alternative Health Share as a bit of a mastermind group around these ideas. I will be studying Massage at…
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6
Healers |
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May 15, 2012
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Confused about all the contradictory health information out there? Want to learn more about health and nutrition but don't have time to do all the research? Tired of experimenting with diets and modalities that don't work? Have health concerns that y… |
21
Geniuses |
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May 1, 2012
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Welcome! You've found the Hollywood/LA area support group for people and their families on the GAPS diet (Gut and Psychology Syndrome). I have been on the GAPS diet since 2011 (my family joined me in 2012) and my health has soared since. No more bloa…
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18
Members |
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April 2, 2012
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Explore all foods fermented - sauerkraut, kimchi, yogurt, kefir, kombucha, tempeh, nukazuke, and more. There's plenty of talk about wine & beer fermentation out there, but what all the other kinds of fermentation? Let's talk about process, taste what… |
52
Fermenters |
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March 12, 2012
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Root Simple is about back to basics, DIY living, encompassing homegrown vegetables, chickens, herbs, hooch, bicycles, cultural alchemy, and common sense. We're always learning, figuring stuff out, taking advantage of the enormous smarts of our friend… |
138
Members |
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March 8, 2012
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This group is a forum to share knowledge and discover the joys and benefits of eating whole, nutrient-dense foods made the way nature intended. Learn about the Nourishing Traditions and Weston A. Price methods of nourishing the mind and body through… |
18
Real Foodies |
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March 4, 2012
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This is about living food that can heal our bodies. There are so many raw/vegan groups and we are so much more. We have something for everyone including the raw/vegan and vegetarian, raw uncooked food, raw desserts, dehydrated food, raw milk, raw che… |
81
Back to basics |
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January 27, 2012
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We garden, we cook, we eat, we discuss processed foods and the diabolical war machine that grows our cornflakes we educate to practice traditional nutrition |
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foodies,nutritionists, educators |
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January 12, 2012
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We are a group of people in Northwest Pennsylvania who like to get together with each other and share our skills in wild edibles, reskilling and homesteading.
Mirror group can be found @ https://www.facebook.com/groups/2 |
16
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December 10, 2011
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To teach Culture Lovers how to make homemade kombucha. If you recall, in 2010 Kombucha was pulled from the shelves because it was rumored to contain an alcohol content of .05% or greater. When kombucha returned, sadly to say but the quality was notic…
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Culture Lovers |
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7 interested |